The Havana Club Bar and Grille
  serves a combination of Cuban and Italian fare, "with a twist,"

 

LET'S BEGIN:

Carciofi Aglio Olio : Fresh steamed artichoke in a olive oil roasted garlic sauce . 8

Carpaccio di manzo : Beef tenderloin topped with lemon olive oil & cheese . 8

Tamales de carne : Homemade corn tamales filled with savory beef . 8

Empanaditas : a duo of this delicate pie with cheese and chorizo . 7

Mussels al Vino : mussels cooked in a white wine, chives, garlic & saffron sauce . 9

Ceviche : fresh snapper , shrimp & scallops mango avocado marinated . 12

Espinacas con ajo : Baby spinach sautéed in garlic olive oil . 7

Caesar Salad: our special version; add chicken($5), beef($7), or shrimp($8) . 7

Pomodoro Caprese : Fresh buffalo mozzarella over beefsteak tomatoes. 8

Insalata della casa : Endive romaine & radicchio , tomato basil vinaigrette . 7

Baby Spinach salad : with avocado mango vinaigrette. 7

Yuquita Frita : crispy cassava fingers coriander garlic dip . 7

Platanitos maduros : fried and baked ripped plantains . 7

Zuppa del Giorno : special soup of the day . 6

Zuppa di Pesce : A fisherman array cooked in a light saffron fish broth . 13

 

Main Event:

Pesce in Brodo : Filet of red snapper cooked in a wine fish broth . 19

Salmon Dona Isidora: fresh filet of salmon w/ sun dried tomatoes, shrimp & capers . 20

Corvina Espanola: Black Sea Bass w/ fresh & sun dried tomatoes,
artichokes, capers & peppers . 21

Camarones Enchilados: Jumbo shrimps cooked in a healthy spicy tomato sauce 21

Shrimp Scampi : Garlic sauce over linguini pasta. 21

Rigatoni alla Vodka : jumbo shrimps cooked in a pink sauce with vodka . 22

Ravioli alla Aragosta : Lobster ravioli freshly made in a light pink sauce . 19

Risotto Frutti di Mare : Fresh seafood cooked with saffron, white wine & garlic . 22

Paella (for two): a traditional dish served with Arborio rice /per person .26

Churrasco : grilled skirt steak with chimichurri sauce. 21

Barbeque Ribs : Baby back ribs Cuban style . 20

Pork chops : Grilled herb-marinated with a forestiere sauce . 19

Scaloppine Marsala : Veal scallopini with Portobelo, Marsala wine sauce . 21

Scaloppine saltinbocca : prosciutto di Parma ,cheese w/ a touch of demi -glaze . 21

Risotto or pasta prima vera : with fresh vegetables ali-olio sauce . 19

Linguini al Pomodoro e Basilico : tomato fresh basil sauce . 16

Pollo al Limone : Breast of chicken with herbs , lemon, cappers wine sauce . 19

Anatra alla Fiorentina : Crispy half of a duck with a delicate orange glaze . 21

Catering and Gift Certificates available