LET'S BEGIN:
Carciofi Aglio Olio : Fresh steamed artichoke in a olive oil roasted garlic sauce . 8
Carpaccio di manzo : Beef tenderloin topped with lemon olive oil & cheese . 8
Tamales de carne : Homemade corn tamales filled with savory beef . 8
Empanaditas : a duo of this delicate pie with cheese and chorizo . 7
Mussels al Vino : mussels cooked in a white wine, chives, garlic & saffron sauce . 9
Ceviche : fresh snapper , shrimp & scallops mango avocado marinated . 12
Espinacas con ajo : Baby spinach sautéed in garlic olive oil . 7
Caesar Salad: our special version; add chicken($5), beef($7), or shrimp($8) . 7
Pomodoro Caprese : Fresh buffala mozzarella over beefsteak tomatoes. 8
Insalata della casa : Endive romaine & radicchio , tomato basil vinaigrette . 7
Baby Spinach salad : with avocado mango vinaigrette. 7
Yuquita Frita : crispy cassava fingers coriander garlic dip . 7
Platanitos maduros : fried and baked ripped plantains . 7
Zuppa del Giorno : special soup of the day . 6
Zuppa di Pesce : A fisherman array cooked in a light saffron fish broth . 13
Main Event:
Pesce in Brodo : Filet of red snapper cooked in a wine fish broth . 19
Salmon Dona Isidora: fresh filet of salmon w/ sun dried tomatoes, shrimp & capers . 20
Corvina Espanola: blk sea bass w/ fresh & sundried tomatoes, artichokes, capers & peppers . 21
Camarones Enchilados: Jumbo shrimps cooked in a healthy spicy tomato sauce 21
Shrimp Scampi : Garlic sauce over linguini pasta. 21
Rigatoni alla Vodka : jumbo shrimps cooked in a pink sauce with vodka . 22
Ravioli alla Aragosta : Lobster ravioli freshly made in a light pink sauce . 19
Risotto Frutti di Mare : Fresh seafood cooked with saffron, white wine & garlic . 22
Paella (for two): a traditional dish served with Arborio rice /per person .26
Churrasco : grilled skirt steak with chimichurri sauce. 21
Barbeque Ribs : Baby back ribs Cuban style . 20
Pork chops : Grilled herb-marinated with a forestiere sauce . 19
Scaloppine Marsala : Veal scaloppini with Portobello, marsala wine sauce . 21
Scaloppine saltinbocca : prosciutto di Parma ,cheese w/ a touch of demi -glaze . 21
Risotto or pasta primavera : with fresh vegetables ali-olio sauce . 19
Linguini al Pomodoro e Basilico : tomatoe fresh basil sauce . 16
Pollo al Limone : Breast of chicken with herbs , lemon, cappers wine sauce . 19
Anatra alla Fiorentina : Crispy half of a duck with a delicate orange glaze . 21
Catering and Gift Certificates available